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You are here: Home / Linda's Travel Notes / Jamaica – Day Two

Jamaica – Day Two

2009-07-27 By Linda Tatten

Eleanor’s Restaurant, one of seven at Sandals. 

We all met at the conference area of Sandals, where we were welcomed by our Sandals host before the start of our meetings.  We had a full day of information and motivational speakers.  That night we went to Eleanor’s Restaurant, one of seven at Sandals, for a private dinner, it was our Awards Dinner and a lot of fun. 

The Dinner Menu

Farmer’s Salad
Curry Chicken and papaya bruschetts
Hearts of palm, pumpkin, vine ripe tomato
Garden salad greens, Island fruit
Vinaigrette

Allspice Jamaican Pepper Pot – soup
Sweet Potato Dumpling

Sandals Surf & Turf
Grilled beef tenderoin and spiny lobster tail
lemon butter, merlot sauce

Chocolate Lava Cake
Vanilla Ice Cream, topical fruit compote

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