Did you know…
In just one week the Carnival fleet serves:
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475,250 shrimp
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51,175 pounds of tenderloin
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24,150 pounds of lobster
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16,495 pounds of veal
Passengers on Royal Caribbean’s Navigator consume a total of
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1,500 gallons of ice cream a week.
Holland America’s four newest ships each go through
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490 bottles of champagne on 7-day cruise.
Bon appetite!